Gilgul culinary productions was founded with the aim of realizing your culinary fantasies. Our events are based on local, fresh and seasonal cuisine, which is prepared in front of the guests. We offer consultancy in menu design and kitchen planning to bars, restaurants and hotels. We represent the upcoming culinary stars in Israel. Please come and join our party!
We offer amazing solutions to all types of events
From private events to celebrations in nature and at the beach – we can assist with all facets of your event: finding the right location, choosing the DJ, building the bar, designing the menu and providing mental support for the hosts :)
Our team is our best asset.
Chefs, waiters and bartenders – they are all top talents, experts in invigorating events and aficionados of providing service.
Gil Ackerman was born in Tel Aviv in 1983 to a bohemian family. As such, from early age he dined at Tel Aviv's most legendary culinary establishments.
Gil has been in the business of culinary productions for 6 years, including restaurants, catering, private events and productions of fashion photographer Ron Kadmi. Gil majored in psychology, and he has a deep understanding of his client's hidden wishes.
Gil is the redheaded owner of Gilgul Culinary Productions. a business that carries his name and offers a plethora of culinary adventures, including the initiative SOFO – a food fair based on dishes that featured in Instagram.
Gilgul is also Time Out's food critic.
Gilgul Culinary Productions is a culinary lab
cultivating local talents belonging to a variety of culinary fields: chefs, culinary photographers, stylists and designers.
Our lab will cater any culinary need you may have.
Take a peak at our team of experts.
Instagram sensation and culinary virtuoso with 9,000 drooling followers,
Alexander Lachnis was born in canada and he is 24 years old. He immigrated to israel when he was 3 years old. Graduate of a professional culinary course at Bishulim School, Lachnish did his internship at Catit Restaurant, chef Meir Adoni's restaurant. He also worked at Messa, chef Aviv Moshe's restaurant, and Alma, chef Yonatan Roshfeld's restaurant.
Lachnis also interned at Hestone Blumenthal's The Fat Duck, the michelin 3 stars restaurant in London.
Today he dedicates his time to experimenting in his home culinary lab, where he enhances his his expertise: using technological innovations as a basis for cooking delicious and great looking food for private events and parties.
Evyatar Malka Chef de la maison
The beating heart of Gilgul Culinary Productions.
Malka specializes in local Israeli cuisine with a Mediterranean touch, and a passion for the highest quality of produce and materials.
Malka has worked in several restaurants in England, from game meat establishments to the Michelin restaurant St John. In Israel Malka was Eyal Shani's sous-chef in Salon restaurant, and chef of Tzfon Abraxas.
Malka comes from a culinary family: his sister is a pastry chef, his brother is a chef, and his mother makes the best couscous in the world.
Married to Reut, father to Pekingese Charlie.
malka joined us as head chef in April 2014 and we have no intention to ever let him go